We specialize in pastas and sauces of Northern Italy where Gianni Cavanna was born and raised. Both his parents being accomplished cooks, Gianni learned at a young age how to combine the delicate herbs of the region with the freshest ingredients for a truly memorable dining experience.
Fresh Pasta:
- Beef & Spinach Ravioli- ground beef, spinach, ricotta, and parmesan
- Spinach & Cheese Ravioli - spinach, ricotta, and parmesan
- Porcini Ravioli - imported porcini mushrooms
- Pumpkin Ravioli - pumpkin, potatoes, spices
- Artichoke Ravioli - tender artichoke hearts and cheeses
- Tortellini- sausage bundled in pasta
- Gnocchi - potato dumplings in the Genovese style
- Pansoti - folded pasta with ricotta, parmesan, and a bit of spinach
- Cut pastas such as fettuccine, tagliatelle, and taglierini
Fresh Sauces:
- Pommarola - smooth tomato sauce and garlic
- Ragú - classic tomato, ground beef, and porcini mushroom sauce
- Walnut - Riviera specialty made from walnuts and parmesan
- Pesto - aromatic sauce of fresh basil, pine nuts, garlic, and parmesan
- Alfredo - a perennial favorite made with cream, garlic, and butter
- Vodka - a heady concoction of tomatoes, cream, and vodka
- Sugo Rustico - coarsely chopped tomatoes and peppers in olive oil
2272 John Rolfe
Parkway, John Rolfe Commons, Richmond, VA 23233
phone: 804.360.9868 -- fax: 804.360.9869
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