Fresh Pasta:

• Beef & Spinach Ravioli- ground beef, spinach, ricotta, and parmesan
• Spinach & Cheese Ravioli - spinach, ricotta, and parmesan
• Porcini Ravioli - imported porcini mushrooms
• Pumpkin Ravioli - pumpkin, butternut squash, spices
• Artichoke Ravioli -tender artichoke hearts
• Crab Ravioli - Northern Neck claw crab meat
• Tortellini- mild Italian sausage bundled in pasta
• Gnocchi - potato dumplings in the Genovese style
• Pesto & Gorgonzola Gnocchi - so flavorful, no sauce required!
• Pansoti - folded pasta with ricotta, parmesan, and a bit of spinach
• Cut pastas such as egg, spinach, or whole wheat fettuccine, tagliatelle, and taglierini

 Pasta Sauces:

• Pommarola - smooth tomato sauce and garlic
• Ragú - classic tomato and ground beef
• Porcini Ragú - tomato, ground beef, and porcini mushrooms
• Walnut - Riviera specialty made from walnuts, pine nuts, and parmesan
• Pesto - aromatic sauce of fresh basil, pine nuts, garlic, and parmesan
• Alfredo - a perennial favorite made with cream, garlic, and butter
• Vodka - a heady concoction of tomatoes, cream, and vodka
• Sugo Rustico - coarsely chopped tomatoes and peppers in olive oil

See how we make Tortellini, Eggplant Parmesan, and Stuffed Zucchini 

Oven-ready Meals (gluten-free available):

• Beef, Spinach & Cheese Cannelloni - Three rolled crepes stuffed with a beef/spinach/cheese mixture in a ragú sauce
• Spinach & Cheese Cannelloni - Three rolled crepes stuffed with a spinach/cheese mixture in a pommarola sauce
• Artichole & Pesto Cannelloni - Three rolled crepes stuffed with an artichoke/cheese mixture in a pesto bechamel sauce
• Eggplant Parmesan - Sauteed eggplant, parmesan cheese, and red sauce ... a classic combination
• Lasagna - Beef, spinach, cheeses and a hearty tomato sauce between layers of crepes
• Stuffed Zucchini and Peppers - Stuffed with eggs and cheeses, makes a great appetizer or side dish
• Spinach or Artichoke Tarts - a little quiche in a puff pastry
• Meatballs in a tomato/onion sauce