We specialize in pastas and sauces of Northern Italy where Gianni Cavanna was born and raised. Both  his parents being accomplished cooks, Gianni learned at a young age how to combine the delicate  herbs of the region with the freshest ingredients for a truly memorable dining experience.

Fresh Pasta:

  • Beef & Spinach Ravioli- ground beef, spinach, ricotta, and parmesan
  • Spinach & Cheese Ravioli - spinach, ricotta, and parmesan
  • Porcini Ravioli - imported porcini mushrooms
  • Pumpkin Ravioli - pumpkin, butternut squash, spices
  • Artichoke Ravioli -tender artichoke hearts
  • Crab Ravioli - Northern Neck claw crab meat
  • Tortellini- mild Italian sausage bundled in pasta
  • Gnocchi - potato dumplings in the Genovese style
  • Pesto & Gorgonzola Gnocchi - so flavorful, no sauce required!
  • Pansoti - folded pasta with ricotta, parmesan, and a bit of spinach
  • Cut pastas such as egg, spinach, or whole wheat fettuccine, tagliatelle, and taglierini

 Pasta Sauces:

  • Pommarola - smooth tomato sauce and garlic
  • Ragú - classic tomato and ground beef
  • Porcini Ragú - tomato, ground beef, and porcini mushrooms
  • Walnut - Riviera specialty made from walnuts, pine nuts, and parmesan
  • Pesto - aromatic sauce of fresh basil, pine nuts, garlic, and parmesan
  • Alfredo - a perennial favorite made with cream, garlic, and butter
  • Vodka - a heady concoction of tomatoes, cream, and vodka
  • Sugo Rustico - coarsely chopped tomatoes and peppers in olive oil

See how we make Tortellini, Eggplant Parmesan, and Stuffed Zucchini 

Oven-ready Meals (gluten-free available):

  • Beef, Spinach & Cheese Cannelloni - Three rolled crepes stuffed with a beef/spinach/cheese mixture in a ragú sauce
  • Spinach & Cheese Cannelloni - Three rolled crepes stuffed with a spinach/cheese mixture in a pommarola sauce
  • Artichole & Pesto Cannelloni - Three rolled crepes stuffed with an artichoke/cheese mixture in a pesto bechamel sauce
  • Eggplant Parmesan - Sauteed eggplant, parmesan cheese, and red sauce ... a classic combination
  • Lasagna - Beef, spinach, cheeses and a hearty tomato sauce between layers of crepes
  • Stuffed Zucchini and Peppers - Stuffed with eggs and cheeses, makes a great appetizer or side dish
  • Spinach or Artichoke Tarts - a little quiche in a puff pastry
  • Meatballs in a tomato/onion sauce

 

STORE HOURS: Tuesday, Thursday, Friday
9:00 AM - 7:00 PM

 

2272 John Rolfe Parkway, John Rolfe Commons, Richmond, VA 23233
phone: 804.360.9868 -- fax: 804.360.9869

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