CAVANNA PASTA MAY NEWSLETTER
Mother's Day?
Why Not Mother's Weekend?
Sure, take your mom out on Sunday, but don't make her cook on Saturday,
either. Pick up our Mother's Weekend Dinner for 2 or 4, brought to you
by Cavanna Pasta and Wine Lovers.
|
$38 for 2 $53 for 4 |
Place your order by Wednesday, 5/10 by calling 360-9868. Pick up at Wine Lovers (2 doors down from us) on Saturday, 5/13.
Cast Your Vote
by May 10th
The April and May issues of Richmond Magazine has its annual "Best
and Worst" ballot inside it. Please vote for Cavanna Pasta's fresh pasta
in the Best Locally Prepared Product category. Winning that would do a
world of good for our business. Thank you!
To Market, to Market
Good news for those of you who live in the Far East End: You can
now buy Cavanna Pasta's pastas and sauces every Thursday morning at the
17th Street Farmers' Market, and every Saturday morning at the Williamsburg
Farmers' Market.
Stuck on You(r
Refrigerator)
When Gianni and Martha lived in Rapallo, Italy, they met a young American
artist named Barbara LeVasseur. Barbara now lives in the Sonoma Valley
of California, and turns out lovely ceramic tile crafts for clients such
as Sur La Table and Williams-Sonoma. We commissioned Barbara to make our
exclusive refrigerator magnets featuring vegetables, fruits, flowers,
and wine. See more of Barbara's art at www.frozeninfire.com.
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2272
John Rolfe Parkway, John Rolfe Commons, Richmond, VA 23233
phone: 804.360.9868 -- fax: 804.360.9869
www.cavannapasta.com
Contact us -- Map