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MAY 2005 NEWSLETTER
We appreciate your letting us know that several of you — or your family members — have certain dietary restrictions. Based on the feedback we've received over the months, we've adjusted some of our recipes so that everyone can enjoy our pastas and sauces. The table below will help you select the right products for you and your family.
|
Product
|
Vege-
tarian |
No
onion |
No
garlic |
No
dairy |
No
egg |
No
pork |
Nuts
|
| Ravioli |
|
x
|
|
|
|
x
|
|
| Veggie Ravioli |
x
|
x
|
|
|
|
x
|
|
| Artichoke Ravioli |
x
|
|
|
|
|
x
|
|
| Tortellini |
|
x
|
|
|
|
|
pistachios
|
| Cavatelli |
x
|
x
|
x
|
x
|
x
|
x
|
|
| Pansoti |
x
|
x
|
|
|
|
x
|
|
| Gnocchi |
x
|
x
|
x
|
x
|
|
x
|
|
| Cut Pastas |
x
|
x
|
x
|
x
|
|
x
|
|
| Cannelloni & Fazzoletti |
|
|
|
|
|
x
|
|
| Pommarola |
x
|
x
|
|
x
|
x
|
x
|
|
| Ragú |
|
|
x
|
x
|
x
|
x
|
|
| Ragú con Funghi |
|
|
|
x
|
x
|
x
|
|
| Pesto |
x
|
x
|
|
|
x
|
x
|
|
| Walnut Sauce |
x
|
x
|
|
|
x
|
x
|
walnuts,
pine nuts & cashews
|
| Alfredo Sauce |
x
|
x
|
|
|
x
|
x
|
|
| Sugo Rustico |
x
|
x
|
|
x
|
x
|
x
|
|
| Tuna Sauce |
|
x
|
|
x
|
x
|
x
|
|
| Vodka Sauce |
x
|
|
|
|
x
|
x
|
|
| Minestrone |
x
|
|
|
trace
|
x
|
x
|
pine
nuts
|
| Meatballs |
|
|
|
|
|
x
|
|
| Stuffed Zucchini |
x
|
|
|
|
|
x
|
|
| Roasted Peppers |
x
|
x
|
|
x
|
x
|
x
|
|
| Mortadella |
pistachios
|
||||||
| Biscotti, anise |
pine
nuts
|
||||||
| Biscotti, chocolate |
walnuts
|
If you're looking to add whole wheat to your diet, we have some fine imported whole wheat spaghetti and penne. If you're allergic to wheat, we also carry some fettucine made from farro, an unhybridized ancestor of modern wheat. About 90% of people allergic to wheat can tolerate farro products.
Gianni would be more than happy to make up a batch of filled pasta or cannelloni to meet your specific dietary restrictions. The minimum order is ten pounds, which you can safely store in your freezer. On your next visit, let us know how we can accomodate you.
Announcing our next tasting event, in conjunction with Wine Lovers!
Theme:
"Taglierini and ALL the Sauces"
Sunday, May 22nd
12:30 PM - 2:00 PM
EXCLUSIVELY
FOR OUR NEWSLETTER RECIPIENTS
Ask for these specials any TUESDAY
in May
|
Cinque Terre dinner for four:
|
$18.00 |
|
Capri dinner for two:
|
$15.00 valid any Tuesday in May, 2005 |
2272 John Rolfe
Parkway, John Rolfe Commons, Richmond, VA 23233
phone: 804.360.9868 -- fax: 804.360.9869
www.cavannapasta.com
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