MARCH 2005 NEWSLETTER

 Welcome to the first issue of our monthly newsletter. To  thank you for your patronage, we'll be offering specials and  events exclusively for you.

 Italian Prosciutto
 Did you know there are several different varieties of  prosciutto? Cavanna Pasta is pleased to offer you:

• Prosciutto di Parma -- this is the classic cured ham of the Parma region, salted and aged 24 months. (>more)
  
• Prosciutto San Daniele -- a delicate, less salty version that comes from the region of Friuli. (>more)
  
• Speck -- a smoked prosciutto. During the salting process, the meat is flavored with black pepper, pimento, garlic, and juniper berry, which lend it a distinctive and savory taste. (>more)
  
• Arrosto alle Erbe -- a baked ham, seasoned with a rich bouquet of fragrant Mediterranean herbs.  

 Come try these four excellent products along with other  fine Italian meats and cheeses at our first TASTING EVENT  of the year, in conjunction with Wine Lovers:

Theme: "Antipasto and Great Wine Pairings"
Sunday, April 3rd
12:30 PM - 2:00 PM

EXCLUSIVELY FOR OUR NEWSLETTER RECIPIENTS
Ask for these specials any TUESDAY in March

2272 John Rolfe Parkway, John Rolfe Commons, Richmond, VA 23233
phone: 804.360.9868 -- fax: 804.360.9869

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