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JULY
2005 NEWSLETTER
Our 1-Year Anniversary
It's hard to believe that Cavanna Pasta has been open for one whole year.
We were told that during the first year of business we'd want to kill
ourselves, but that the subsequent years get easier. Boy, are we ready
to start the second year! Fortunately, your constant support and good
will have made this a year that has been very gratifying for us. As well:
- Both our average
daily sales and average daily customers have more than doubled in the
past year.
- Our newsletter
mailing list has topped 500 recipients.
- The store was featured
in Richmond
Magazine, West
End's Best, and Style
Weekly.
- Many new products
were introduced this past year, several of which were a result of your
helpful suggestions.
New York Road Trip
We know your appreciation for authentic Italian specialties is what drew
you to Cavanna Pasta in the first place. That's why we hope to expand
our selection of imported Italian food by visiting the International Fancy
Food Show this month in New York City. Unfortunately, we can't be in two
places at once, so the store will be closed Monday
July 11th and Tuesday July 12th.
Free Gift With
Purchase
To celebrate our first year's anniversary, all this month we will be giving
away a free container of grated Parmesan cheese with every order containing
sauce.
EXCLUSIVELY
FOR OUR NEWSLETTER RECIPIENTS
Ask for these specials any TUESDAY
in July
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Chiavari dinner for two:
- .75 lb. ravioli
- .4 lb. ragu sauce
- 2 rolls
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$8.00
valid any Tuesday
in July, 2005
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Chiavari dinner for four:
- 1.5 lbs. ravioli
- .75 lb. ragu sauce
- 4 rolls
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$16.00
valid
any Tuesday in July, 2005
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