AUGUST 2005 NEWSLETTER

Suggestion Box
As we step up to our second year in business, we'd like to ask for your continued feedback about potential improvements that will help us serve you better. The more suggestions you give us, the more we can work to give you what you want. Is there a new product you've been longing to try or a special ravioli you had on your last trip to Italy? Or, has anything disappointed you? Please be honest — Cavanna Pasta will thrive only if we build open and trusting relationships with our customers. You can click here to enter your suggestions anonymously.

Vacation Closing
In mid-July we visited the International Fancy Food Show in New York to explore new gourmet Italian products. In late August, Gianni will travel again — this time throughout his native Italy — to consult with colleagues and Italian food producers on how to further diversify and expand our offerings. As such, we'll have reduced hours the week of August 21st and will be closed the week of August 28th.

Help Wanted
August marks other changes for us: our young friend Sara will return to U.Va. to start her junior year. Martha Cavanna, too, is hoping to reduce her hours to continue her career in marketing, provided she can find a job. So, we are currently seeking a general kitchen helper, on a permanent basis. If you know anyone who is enthusiastic, responsible, and would enjoy learning how to make pasta, please let us know!

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2272 John Rolfe Parkway, John Rolfe Commons, Richmond, VA 23233
phone: 804.360.9868 -- fax: 804.360.9869
www.cavannapasta.com

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