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                 APRIL 2005 NEWSLETTER

 Thank you all for spreading the word about Cavanna Pasta and helping to  promote the concept of fresh pasta to the rest of the West End.

 Health Benefits of Pasta
 We read in Gourmet News that in January of 2004, about 12% of American  adults were on some sort of low-carb diet. By January of 2005, that number  had fallen to less than 4%.  Enough said!

 If you love pasta — and we know you do — you'll be interested to know  that pasta can actually help you maintain good health. A 1 to 2 cup serving  of cooked pasta is low in calories (200) and low in fat (1 gram). Pasta has a  low glycemic index and is a great way to get grain-based food into your  diet. Pasta is a good source of thiamin, iron, riboflavin, and niacin, and  provides 2 grams of dietary fiber and 7 grams of protein per serving. This  good carbohydrate can help make your diet balanced and delicious.

EXCLUSIVELY FOR OUR NEWSLETTER RECIPIENTS
Ask for these specials any TUESDAY in April

Portofino dinner for four:

  • 1-1/2 lbs. artichoke ravioli
  • 1/2 lb. alfredo or walnut
  • 4 rolls

$18.00

valid any Tuesday in April, 2005

Rapallo dinner for two:

  • 1 lb. gnocchi
  • 1/3 lb. pesto
  • 2 rolls
  • 2 biscotti

$10.75

valid any Tuesday in April, 2005

 Thanks to the hundred or so of you who participated, our April tasting  event was a big success. The next one will be towards the end of May.  Stay  tuned!
 

2272 John Rolfe Parkway, John Rolfe Commons, Richmond, VA 23233
phone: 804.360.9868 -- fax: 804.360.9869

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